Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili
1 c. shredded Cheddar cheese
jalapenos and black olives (optional)

Preparation

Spread cream cheese in bottom of 9 x 12 x 3-inch pan.
Top with can of Hormel chili.
Add Cheddar cheese.
Spread jalapenos and black olives on top.
Bake 15 minutes at 350\u00b0 until hot.