Baked Egg "Brunch" - cooking recipe

Ingredients

8 slices buttered bread
1 lb. sharp Cheddar cheese
4 c. milk
4 to 5 c. corn flakes
2 tsp. dry mustard
8 eggs
1 stick margarine

Preparation

Cube bread but do not remove crust.
Mix bread, cheese and dry mustard.
Place in 9 x 13-inch greased baking dish.
Beat eggs and add milk.
Pour over bread mixture.
In a saucepan, melt margarine and pour over corn flakes.
Stir until moist.
Spread over bread mixture.
Place in refrigerator overnight.
Bake at 350\u00b0 for 45 minutes.