Taquitos - cooking recipe

Ingredients

2 cans canned roast beef
1 can canned corned beef
1 tsp. cumin
30 corn tortillas
hot oil
1 Tbsp. flour
2 to 3 tsp. water

Preparation

Drain gravy from roast beef.
Heat and break up roast beef and corned beef.
Add cumin.
Warm tortillas.
Place spoonful of meat in center and roll up tightly.
Glue end of tortillas with paste made from flour and water.
Fry Taquito in hot oil.
Drain on paper towels.
Makes 30 Taquitos.