Chicken And Rice - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 stick butter, melted
1 1/2 c. uncooked Minute rice
1 c. water

Preparation

Mix soups and butter together.
Add rice and water.
Place half of the mixture in a greased 9 x 13-inch pan.
Place pieces of boneless, skinned chicken on mixture.
Cover with remaining mixture.
Sprinkle with paprika and bake at 275\u00b0 for 3 hours. Serves 8 people.