Baklava - cooking recipe

Ingredients

2 c. sugar
1 c. water
2 Tbsp. honey
juice of 1/2 lemon
1 lb. chopped nuts
2 Tbsp. sugar
1 Tbsp. cinnamon
dash of cloves
1 lb. real butter
1 lb. filo strudel leaves

Preparation

Bring to a boil and simmer for 10 minutes the 2 cups sugar, honey and lemon juice.
Mix together the nuts, 2 tablespoons sugar, cinnamon and cloves.
Melt the butter.