Meat Marinade - cooking recipe

Ingredients

1/2 c. wine vinegar
1/4 c. catsup
2 Tbsp. soy sauce
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. garlic powder

Preparation

Mix all ingredients.
Pour over meat (I use this marinade for all kinds of beef, roasts and steaks).
Place in a clear plastic bag.
Marinate 2 to 3 hours at room temperature or overnight in refrigerator.
Turn bag occasionally to distribute marinade. Remove meat from bag; reserve marinade.
Grill meat outdoors or broil in oven, basting with reserved marinade.