Hot Crab Dip - cooking recipe

Ingredients

1 c. shredded Swiss cheese
1/2 c. mayonnaise
1 (3 oz.) pkg. cream cheese
1 Tbsp. Grey Poupon mustard
1 envelope Good Seasons Italian dressing mix
1 Tbsp. lemon juice
1 (6 oz.) can crab meat, drained

Preparation

Combine the first 6 ingredients and mix well.
Fold crab meat into mixture.
Pour mixture into a greased baking dish and bake at 350\u00b0 for 25 to 30 minutes.
Serve warm with a variety of crackers.