Vegetable Lasagna - cooking recipe

Ingredients

1 (16 oz.) pkg. lasagna noodles
1 (32 oz.) jar spaghetti sauce
16 oz. Mozzarella cheese
1/2 c. Parmesan cheese
15 to 16 oz. Ricotta cheese
15 to 16 oz. cottage cheese
dill weed to taste
2 eggs, slightly beaten
2 medium carrots*
2 c. cauliflower flowerets*
2 c. broccoli flowerets*
1 medium zucchini*

Preparation

* Parboil or steam vegetables slightly.