Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1/4 c. butter melted (or margarine)
3 eggs, beaten
1 to 1 1/2 c. chopped pecans
9 - inch pie shell (unbaked)

Preparation

Mix sugar, syrup and melted butter, add beaten eggs and pecans to mixture.
Pour into unbaked pie shell.
Bake at 350 degrees for about 35 minutes.