Outdoor Salad - cooking recipe

Ingredients

1 head lettuce
2 tomatoes
1 bunch radishes
2 bunches green onions
1 white onion
2 cucumbers
2 c. pickles

Preparation

Cut lettuce, tomatoes, radishes, green onions, white onion, cucumbers and pickles in large bowl.
Toss to mix.
Serve with your choice of dressing.
We prefer Ranch to bring out the flavor. Great for outdoor cooking.