Popover Pizza - cooking recipe

Ingredients

1 lb. ground chuck
1 large onion, chopped
1 (1.5 oz.) pkg. spaghetti sauce mix
1 (15 oz.) can tomato sauce
1/2 c. water
2 c. (8 oz.) shredded Mozzarella cheese
2 eggs
1 c. milk
1 Tbsp. vegetable oil
1 c. all-purpose flour
1/2 tsp. salt
1/2 c. grated Parmesan cheese
1 pod green pepper (optional)

Preparation

Cook ground chuck and onion in a large skillet until meat is browned (I add green pepper with ground chuck and onion).
Stir to crumble meat; drain.
Add sauce mix, tomato sauce and water, mixing well.
Simmer 10 minutes.
Spoon meat mixture into a lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle with Mozzarella cheese.