Pork Chops Quick And Easy - cooking recipe

Ingredients

4 large pork chops or pork steak
1 rib celery
8 to 10 fresh mushrooms or 1 can mushrooms
3 to 4 green onions
1 1/2 c. uncooked rice
1 can cream of mushroom soup
2 chicken bouillon cubes
Tony Chachere's Creole seasoning
1/4 c. oil
2 1/2 c. water

Preparation

Slice mushrooms, celery and onions. Season pork and brown in oil; remove pork from pan and add vegetables. Stir-fry until wilted. Add soup, water and bouillon cubes. Bring to a boil; add rice. Pour into 9 x 13-inch baking dish. Lay pork chops on top of rice mixture. Bake at 325\u00b0 for 20 minutes until rice is done.