Minute Chicken - cooking recipe

Ingredients

1 whole chicken fryer
1 1/2 tsp. salt
1 tsp. sugar
1 tsp. m.s.g.
2 Tbsp. shoyu
4 cloves garlic, minced
1 Tbsp. cornstarch
1 tsp. wine or sauce
1 Tbsp. oyster sauce
1 stalk green onion

Preparation

Chop chicken in serving pieces.
Combine all ingredients and marinate chicken.
Fry in hot oil until golden brown.
Sprinkle chopped onion over chicken and serve.