Scalloped Potatoes - cooking recipe

Ingredients

4 potatoes
1/2 tsp. salt
1 onion
2 Tbsp. fresh chopped parsley
2 Tbsp. butter or margarine (lite will work)
2 Tbsp. flour
1 c. skim milk
3/4 c. bread crumbs
pepper

Preparation

Pare and dice potatoes into 1/2-inch cubes.
Gently boil potatoes 10 minutes in 1 cup boiling water.
Add salt.
Chop onion and parsley.