Gazpacho - cooking recipe

Ingredients

1 medium onion
1 green pepper
1 cucumber
3 peeled tomatoes
2 egg yolks
1 (5 1/2 oz.) can tomato juice
1 (6 oz.) can V-8
1/4 c. wine vinegar
1/2 scant c. olive oil
salt

Preparation

Cut first 4 ingredients in small pieces.
Put everything in blender and blend for 1/2 minute.
Serve cold with croutons and chives.