Chicken Devine - cooking recipe

Ingredients

8 deboned chicken breasts
2 1/2 tsp. salt
1 bay leaf
10 peppercorns
1 c. water
celery tops
1/2 tsp. rosemary
3 tsp. parsley flakes
canned asparagus, cooked and drained
1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/3 tsp. curry powder
buttered bread crumbs
1/4 c. shredded sharp cheese

Preparation

Boil chicken breasts in the following:
salt, peppercorns, bay leaf, water, celery tops, rosemary and parsley flakes.
Arrange chicken on asparagus.
Mix together cream of chicken soup, mayonnaise, lemon juice and curry powder.
Pour this mixture over the chicken breasts.
Sprinkle buttered bread crumbs on top, then cover with grated sharp cheese.
Bake in 350\u00b0 oven for 30 minutes.