Five Cup Salad - cooking recipe

Ingredients

1 small can mandarin oranges, drained
2 c. crushed or chunk pineapple, drained
1 c. shredded coconut
1 c. miniature marshmallows
1 c. sour cream

Preparation

Mix all ingredients.
Chill several hours or overnight before serving.
Yields 6 to 8 servings.