Alex Kalberer'S Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent roll dough
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 tsp. dill weed
1 tsp. Lawry's salt
1 chopped onion
assorted chopped vegetables

Preparation

Press crescent roll dough into 10 x 15-inch pan.
Bake as a crust at recommended temperature and time.
Blend the cream cheese, mayonnaise, dill weed, Lawry's salt and chopped onion together.
Spread cream cheese mixture over crust and top with vegetables.