Rolled Dumplings - cooking recipe

Ingredients

2 c. flour
1 egg
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. lard
1/2 c. milk

Preparation

Sift flour, baking powder and salt.
Beat the egg and 1/2 cup milk.
Cut in lard into flour mixture.
Add milk and egg mixture. Roll out and cut in small squares.
Drop into boiling broth.