Cherry Cobbler - cooking recipe

Ingredients

1 (No. 2) can sour pitted red cherries
2 Tbsp. flour
1/2 c. sugar
1 c. flour
1 1/2 tsp. baking powder
few grains salt
3 Tbsp. shortening
1/3 c. milk

Preparation

Mix 2 tablespoons flour and sugar with cherries in greased 8 x 8 x 2-inch pan.
Sift together 1 cup flour, baking powder and salt.
Cut in shortening and add milk to make a soft dough.
Roll dough out on lightly floured board to fit utensil and score in 6 squares.
Place over cherries.
Bake at 375\u00b0 for 30 minutes or until brown.