Hot Cider - cooking recipe

Ingredients

1 c. instant tea (without lemon)
1 1/2 c. Tang
3/4 c. sugar
9 Tbsp. dry lemonade mix
3/4 tsp. ground cloves
3/4 tsp. cinnamon

Preparation

Mix all together. Store in jar with lid.
Use 2 to 3 teaspoons per cup of hot water or can be put in a large electric coffeepot for self serve. Add water to taste.