Pecan Pie(Servings: 8) - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. sugar
1 c. light corn syrup
4 eggs, beaten
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans, chopped
1 unbaked pie shell

Preparation

Combine margarine, sugar and corn syrup.
Cover and cook over low heat, stirring constantly, until sugar is dissolved.
Cool. Add eggs, vanilla and salt.
Blend well.
Pour filling into unbaked pastry shell and top with pecans.
Bake at 325\u00b0 for 50 to 55 minutes.