Nevelle'S Yeast Biscuits - cooking recipe

Ingredients

1 pkg. yeast
6 Tbsp. cooking oil
1 c. buttermilk
1/2 c. warm water
3 Tbsp. sugar
3 c. self-rising flour

Preparation

Dissolve the package of yeast in warm water.
Add cooking oil, sugar, buttermilk and flour.
Mix thoroughly.
Pour into bread tray and work into stiff dough.
Make out biscuits, but do not pat down flat.
Let set 1 hour and bake until golden brown at 400\u00b0 for approximately 15 minutes.