Rotini Bake - cooking recipe

Ingredients

1 lb. rotini pasta, cooked
1 1/2 lb. ground beef, cooked and drained
1 can Cheddar cheese soup
1 jar spaghetti sauce
1 tsp. black pepper
1 tsp. Italian seasoning
3 c. shredded Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Combine pasta, meat, soup and spaghetti sauce.
Add pepper, seasoning and 2 cups of Mozzarella cheese.
Mix well and place into baking dish.
Sprinkle the remaining cheese on top.
Bake for 25 minutes.