Fluffy Mushroom-Rice Saute - cooking recipe

Ingredients

1 c. rice
3 slices bacon
1/2 c. green onion slices
1/2 c. sliced mushrooms
1 1/2 c. water
1/2 tsp. salt

Preparation

In a large skillet cook bacon.
Remove to paper towel.
Cool. Drain all but 2 tablespoons of the drippings.
Add rice, onion and mushrooms.
Saute until rice is browned.
Add water and salt and bring to a rolling boil.
Reduce heat to low, cover and simmer 12 to 15 minutes or until water is absorbed.
Remove from heat and let stand, covered, 5 minutes.
Crumble bacon and toss with rice. Makes 4 to 6 servings.