Chalupas - cooking recipe

Ingredients

2 to 4 lb. pork roast
1 lb. pinto beans
1 tsp. garlic salt
1 pkg. Williams chili mix
1 Tbsp. oregano
1 small jar picante sauce
2 tsp. salt

Preparation

Combine all ingredients in Dutch oven or crock-pot.
Add just enough water to cover beans.
Cook very slowly all day.
One to 2 hours before serving, remove meat and shred; return to pot.
Serve over chips (tortilla) with lettuce, tomatoes, green onion, cheese and sour cream.