Stella'S Roasted Chicken - cooking recipe

Ingredients

2 chickens, skinned and quartered
seasonings
onion
wine
mushrooms
potatoes
carrots

Preparation

Skin and quarter chickens.
Place in roaster seasoned with Tony's and garlic powder with sliced onion on top in wine 1-inch deep.
Roast at 350\u00b0.
After 30 minutes, add Worcestershire, mushrooms, potatoes and carrots.
Continue cooking for 40 minutes or until done.