Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 tsp. Old Bay seasoning
1/4 tsp. salt
1 Tbsp. margarine
1 Tbsp. Worcestershire sauce
milk
1 tsp. parsley
1 tsp. baking powder
1 egg, beaten
1 tsp. wet mustard (if desired)
2 slices bread without crust

Preparation

Break bread into pieces and moisten with milk.
Mix all ingredients.
Shape into cakes and fry quickly until brown.