Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped nuts
1 box chocolate cake mix (German chocolate, Swiss, etc.)
8 oz. cream cheese
1 box powdered sugar
1 stick margarine

Preparation

Mix coconut and nuts; press into a 9 x 13-inch pan.
Mix cake mix according to directions.
Pour over coconut and nut crust.
Mix and drop on top of cake using a teaspoon the cream cheese, sugar and melted margarine.
Bake at 350\u00b0 for 45 minutes to 1 hour.