Strawberry Jam - cooking recipe

Ingredients

2 qt. strawberries
1 box Sure-Jell
7 c. sugar

Preparation

Clean berries.
Crush so that all are reduced to a pulp. Measure 4 1/2 cups.
Add water if necessary.
Mix Sure-Jell with berries into large saucepan.
Place over high heat.
Stir until comes to a hard boil.
Add sugar at once.
Bring to a full, rolling boil; boil for 1 minute.
Remove from heat.
Skim off foam with metal spoon.
Quickly ladle into clean, hot jars.
Cover with 1/8 inch of paraffin.
Cool slowly.