Popovers - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
1 Tbsp. shortening, melted
2 eggs, beaten
1 c. milk (scant measure)

Preparation

Preheat oven to 450\u00b0.
Sift flour and salt together.
Mix eggs, milk and shortening; add gradually to flour.
Beat until smooth with egg whisk or mixer.
Should take about 1 minute.
Pour into greased popover tins, Pyrex cups or muffin pans to 1/3 full. Bake 20 minutes at temperature given.
Reduce heat to 350\u00b0; bake 15 minutes until popovers are firm.
Yield:
about 8 large popovers.