Marshmallow Squares - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. butter or margarine
2 eggs, well beaten
3 Tbsp. fine coconut
1/2 c. nuts
1 tsp. vanilla
30 single graham crackers, rolled fine
24 marshmallows, quartered or 96 miniature

Preparation

In top of double boiler, cook sugar, butter and eggs for 10 minutes until custard.
Add coconut, nuts and vanilla.
Add graham crackers and marshmallows to cooled mixture.
Press in 8 x 8-inch pan.
Ice.
Can put in refrigerator overnight if desired.