Chicken Casserole - cooking recipe

Ingredients

2 fryers, boiled and removed from bone
2 cans celery soup
2 tsp. Worcestershire sauce
1 c. slivered almonds
2 c. soda crackers
2 cans cream of chicken soup
1 c. mayonnaise
4 boiled eggs
dash of onion flakes

Preparation

Mix all ingredients, except 1 cup of soda crackers.
Sprinkle this cup on top.
Bake at 350\u00b0 for 30 minutes.