Onion Shortcake - cooking recipe

Ingredients

1 large sweet onion
1/2 c. butter or margarine
1 1/2 c. corn muffin mix or 1 box Jiffy
1 egg, beaten
1/3 c. milk
1 can creamed corn
1/4 tsp. salt
1 c. grated Cheddar cheese
3/4 c. sour cream

Preparation

Saute onion slowly in margarine.
Combine muffin mix, egg, milk and corn.
Place in greased 8-inch square pan.
Add sour cream, salt and 1/2 cup cheese to onion.
Spread over batter. Sprinkle with remaining cheese.
Bake at 425\u00b0 for 25 to 30 minutes.
Cut into squares.