Pennsylvania Dutch Shoo-Fly Pie - cooking recipe

Ingredients

2 (8-inch) pastry shells (unbaked)
2 c. flour
1 c. sugar
1 tsp. baking powder
1 stick butter or margarine
1 c. dark molasses
1 tsp. baking soda
1 c. boiling water
pinch of salt
1 egg, beaten

Preparation

Stir together flour, sugar and baking powder.
Cut in butter. In a separate bowl, mix molasses, baking soda and water.
Stir in salt, egg and two cups of flour-butter mixture.
Pour into prepared pie shells and sprinkle with remaining crumbs.
Bake at 375\u00b0 for 45 minutes.