Five Minute Fudge - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 (5 oz.) can Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows
1 1/2 c. chocolate chips (Hershey's is best)
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine butter, milk, sugar and salt in saucepan over medium heat.
Bring to boil.
Cook 4 to 5 minutes, stirring constantly. (Start timing when mixture starts to bubble around the edges of the pan.)
Remove from heat.
Stir in last 4 ingredients.
Stir hard until marshmallows melt and blend.
Pour into buttered 8-inch square pan.
Cool.
Cut into squares.
Makes about 2 pounds.