Reuben Casserole - cooking recipe

Ingredients

1 (1 lb.) can drained sauerkraut
1 can whole tomatoes, drained and sliced
2 Tbsp. Thousand Island dressing
8 oz. shredded Swiss cheese
1/2 c. rye or wheat crackers
1/4 tsp. caraway seed
2 Tbsp. butter

Preparation

Spread kraut in bottom of a 2-quart oblong dish.
Add next 4 in layers, dotting tomatoes with dressing.
Mix crushed crackers, seed and butter.
Sprinkle over casserole.
Microwave 8 to 10 minutes on High or bake 30 to 40 minutes at 350\u00b0.