Ingredients
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2 (8 oz.) cream cheese
2 Tbsp. Worcestershire sauce
dash of garlic salt
2 Tbsp. Miracle Whip
1 tsp. lemon juice
1 small grated onion
1/2 bottle each chili sauce and shrimp cocktail sauce
2 cans shrimp, rinsed and drained
Preparation
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Combine the first 6 ingredients and spread on a large tray or plate.
Mix the chili sauce and cocktail sauce.
Spread over cheese mixture.
Top with the shrimp.
Serve with assorted crackers.
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