Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns (32 oz.)
1/2 c. margarine
1/2 c. chopped onions
1 can cream of chicken soup
1 (8 oz.) sour cream
2 to 3 c. shredded Cheddar cheese
1 lb. bacon, fried and crumbled

Preparation

Melt butter.
Add onions and soup.
Stir.
Combine with remaining ingredients.
Bake in 2 1/2-quart casserole for 50 minutes at 350\u00b0.