Sausage Rice Casserole - cooking recipe

Ingredients

1 lb. ground sausage
1 c. rice (not instant)
1 c. diced celery
1 c. diced onion
1/2 c. green pepper, chopped
1 small can mushrooms, drained
2 cans chicken rice soup
1/2 c. water
1/2 c. milk

Preparation

Brown sausage; drain.
Combine with remaining ingredients. Put into 2 1/2-quart baking dish.
Bake at 350\u00b0 for 1 hour.