Cheese Biscuits - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1/4 tsp. cayenne red pepper
2 c. grated New York State sharp cheese
3/4 c. chopped pecans
1 stick margarine

Preparation

Sift flour, salt and cayenne red pepper together.
Mix sifted ingredients with cheese, pecans and margarine.
Shape into rolls and chill.
Slice not quite 1/4-inch thick.
Bake on ungreased cookie sheet at 375\u00b0 for 10 to 12 minutes.
Chill mixture may be stored in refrigerator.