Twinkie Dessert - cooking recipe

Ingredients

1 box Twinkies
1 qt. vanilla ice cream
2 pkg. orange Jell-O
1 lb. can crushed pineapple, well drained
1 c. boiling water
1 c. 7-Up

Preparation

Slice the Twinkies lengthwise.
Line the bottom of a 9 x 13-inch pan with them (filling side up).
Dissolve the Jell-O in the cup of boiling water.
Add the 7-Up.
Add the mixture to the softened ice cream.
Mix until smooth.
Fold in the well drained pineapple.
Pour over the layer of Twinkies.
Refrigerate overnight.