Chicken Pie - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked and deboned
1 can cream of chicken soup or 1 can cream of mushroom soup (10 3/4 oz.)
1 1/2 c. Bisquick mix
1 1/2 c. milk
1 can chicken broth (14 1/2 oz.)

Preparation

Spray a long baking dish with Pam.
Place cooked chicken (cut up into small pieces) in dish.
Mix 1 can of soup with 1 can of chicken broth.
Mix Bisquick mix with milk; spread over chicken. Dot with margarine.
Bake at 350\u00b0 for 1 hour.