Aunt Gail'S Lemon Jello - cooking recipe

Ingredients

1 (10 oz.) jar cherries
1 small pkg. lemon jello
1 (8 oz.) pkg. softened cream cheese
15 oz. can crushed pineapple
1 c. walnut meats
1 c. Cool Whip
boiling water

Preparation

Take 1/2 of the jar of cherries and cut into quarters.
Place in a one cup measuring cup.
Completely fill the cup with boiling water until full.
Put in a small bowl and add 1 small package of lemon jello.
Mix thoroughly and set aside.