Liver Dumplings - cooking recipe

Ingredients

1/4 lb. beef liver
2 Tbsp. butter
dash of salt
dash of pepper
1 egg
1/2 clove garlic, crushed, or pinch of marjoram
1 1/2 c. bread crumbs (approximately)

Preparation

Grind liver. (I use blender.)
Cream butter with salt and egg. Add balance of ingredients; mix into a stiff dough.
Form into balls, each the size of a walnut.
Test dough by boiling just one dumpling at first to make sure it does not fall apart; if dough is not thick enough to adhere, add more bread crumbs.
Simmer dumplings 3 to 5 minutes.
Serve with soup.