Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1/2 c. apricot nectar
3/4 c. oil (Crisco)
4 eggs

Preparation

Mix all ingredients, except eggs.
Add one egg at a time. Bake for 45 minutes at 350\u00b0.
Use tube pan.
Top with 1 cup confectioners sugar mixed with lemon juice.