Pound Cake - cooking recipe

Ingredients

3 1/2 c. sifted cake flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. mace
1 3/4 c. butter
1 lb. confectioners sugar
8 eggs
1 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. lemon extract

Preparation

Preheat oven to 325\u00b0.
Combine the flour with baking powder, salt and mace and sift together 2 times.
Cream butter in a bowl until light and fluffy.
Add the sugar slowly and beat until mixture resembles whipped cream.
Add the eggs, one at a time, beating well after each addition.
Stir in half the flour mixture, then add flavorings and remaining flour mixture.