Parmesan Potatoes - cooking recipe

Ingredients

4 to 6 medium potatoes, peeled
1/2 c. cornflake crumbs
1/4 c. Parmesan cheese
2 Tbsp. butter or margarine, melted
1 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Mix cornflake crumbs, cheese and salt in a large Baggie.
Dip potatoes in melted butter and coat with crumbs.
Place potatoes in lightly greased baking pan. Bake, uncovered, 1 hour or until potatoes are tender.
Serve with extra butter and sour cream.