Punch Bowl Cake - cooking recipe

Ingredients

1 yellow/white cake mix
1 can crushed pineapple, drained
1 pkg. strawberries (whole), drained
2 to 4 bananas, sliced
2 pkg. vanilla pudding mix
1 tub whipped cream
1 pkg. crushed walnuts

Preparation

Bake cake in 2 layers.
Make pudding per package directions. In glass punch bowl or truffle bowl, layer as follows:
1 cake layer, 1/2 pudding mix, 1/2 of each of the fruits, 1/2 of the whipped cream, 2nd cake layer, remaining pudding, remaining fruits, remaining whipped cream and top with crushed nuts.
Keep refrigerated until ready to serve.