Paradise Pumpkin Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
1 egg
1 (9-inch) unbaked pastry shell
1 1/4 c. canned pumpkin filling
1 c. evaporated milk
1/2 c. sugar
2 eggs. beaten
1 tsp. cinnamon
maple syrup
1/4 tsp. ginger
1/4 tsp. nutmeg
dash of salt

Preparation

Mix cream cheese, sugar and vanilla well.
Add egg; mix well. Spread onto bottom of pastry shell.
Mix remaining ingredients well.
Carefully pour over cream cheese mixture.
Bake at 350\u00b0 for 1 hour and 5 minutes.
Cool.
Brush with maple syrup and garnish with nuts.